In a small tea-pot (20fl oz) use two heaped tea-spoons of Cuban peppermint, two heaped tea-spoons Green tea (Gun-powder, Chunmee etc) and 4 heaped teaspoons of white sugar with water that is just off the boil. Two heaped teaspoons of Cuban peppermint.If you want to make your own mint tea (there are many, many ways to do this) follow the following recipe: Two of our favourite uses of mint are, our fantastic Moroccan mint tea and Mojitos. It is said that peppermint settles one’s stomach and is said to reduce the symptoms of bloating. Peppermint is widely acknowledged by much of the populace has being a healthy drink, although there have been few clinical trials to back this up. Peppermint tea (also often called mint tea) is naturally caffeine free and very refreshing and cooling hot infusion. However adding peppermint leaves to hot water has been a practice that pre-dates this by millennia. Roman and Greek cooks often flavoured their sauces and their wines with peppermint. Over history peppermint has been used by cooks and herbalists, was written about the Pliny in 79AD, describing how the Greeks and Romans crowned themselves with and decorated tables with its sprays. The Pulegone is a natural insecticide and we have seen instances where both peppermint plants and citronella have been planted around the borders of coffee estates to naturally reduce the number of insects that may affect the quality of the coffee. Peppermint also contains tiny amounts of compounds including Limonine and Pulegone. This menthol content is ideal for making oil which can be used for both pharmaceutical, cosmetic and culinary purposes. Peppermint has a very high menthol content, with the Cuban plants being known for having the highest levels. It is possible to get specialist honey that has been made with the majority of peppermint nectar. Peppermint flowers produce large amounts of nectar and honey bees, in particular, find them irresistible. This means many gardeners cultivate peppermint in regularly watered pots. Peppermint is known as a hybrid mint and is a cross between water mint (mentha aquatica) and spearmint (mentha spitcata) it was 1st described in 1753 by Linnea’s but was wrongly described by him as a species.Īs many gardeners will know peppermint is a fast-growing plant which spreads very quickly after it starts sprouting. We purchase two products from Cuba, the first being Cuban Serrano and the second being our pungent and versatile Cuban Peppermint. Cuban peppermint is claimed to possess more peppermint oil per leaf than any other origin. For educational purposes only.Caffeine-free fine-cut Peppermint from Cuba. This product is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. It is also blended with yogurts, beans, and cheese. It is added to spice rubs which are used to flavor lamb and other meats. In cuisine of the Middle East, peppermint is noted for its contribution to savory dishes. The peppermint leaf itself is muddled and added to cocktails and is a popular ingredient in herbal teas when dried. In the western world it is a common ingredient for candies, toothpastes, ice creams, pies and other desserts. The oil of peppermint offers its cool, refreshing flavor and unmistakable aroma to a wide variety of foods and beverages. Some companies in Japan are said to pipe peppermint oil into their AC system to invigorate their workers and thereby increase productivity. is still the world's leading producer of peppermint oil, making an average of 4,117 tons annually. Cultivation and oil production started in the US in the 1790's, and was a major export business by the mid 1800's. Peppermint is one of the most popular herbs in teas, candies, and chewing gums. Artificial mint compounds do not effectively duplicate the aroma or medicinal properties. Peppermint contains an essential oil that is unique among mints for its quality and flavor. Even earlier, Assyrians used peppermint as an offering to their fire god. In Greek mythology, Menthe was turned into a peppermint plant when Proserpine, in a jealous rage, found out that Pluto was in love with her. The world's most familiar "mint scent" is the aroma of peppermint. Our peppermint leaves are organically cultivated in the United States. It is used for its healthful properties and has many applications in food. Peppermint leaf is commonly steeped as a refreshing peppermint tea but is also popular in herbal tea blends and candies. Mentha x piperita is a flowering perennial that is native to Europe and has since spread worldwide. Peppermint is a natural hybrid of spearmint and water mint.
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